tag:blogger.com,1999:blog-7632641226468098394.post7870296607135896994..comments2023-08-15T05:08:30.849-05:00Comments on Countryside Food Rides: Smoked Turkey (Recipe)BaasProhttp://www.blogger.com/profile/00791175236489623760noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-7632641226468098394.post-59415569118911692732015-10-21T22:49:17.826-05:002015-10-21T22:49:17.826-05:00Thanks for sharing a informative information about...Thanks for sharing a informative information about delicious food. I like your testy food tips. Yummy:)<br /><br />keep up sharing.....<br /><br /><a href="http://www.mojobricks.com/cookairwood/" rel="nofollow">Amazing Ribs Smoked</a>Anonymoushttps://www.blogger.com/profile/17203370648964976000noreply@blogger.comtag:blogger.com,1999:blog-7632641226468098394.post-24925822723019159702013-12-20T12:30:55.453-06:002013-12-20T12:30:55.453-06:00Wow those are some beautiful birds. I did my firs...Wow those are some beautiful birds. I did my first Meathead smoked turkey for Christmas last year and am anxiously looking forward to doing again. Did you notice any differences in taste with using the apple wood and bourbon barrel chunks? By the way I splatchcocked my turkey and was very pleased with the results. I think it took perhaps 2 hours total cook time and I felt like part of the carving had been done pre-cook. I can't carve either.vonealhttps://www.blogger.com/profile/18163841998096230221noreply@blogger.comtag:blogger.com,1999:blog-7632641226468098394.post-38943767321004454612013-11-28T16:11:14.408-06:002013-11-28T16:11:14.408-06:00Dang, sorry Gene. I just noticed this comment. Y...Dang, sorry Gene. I just noticed this comment. Yes, that is an iGrill and I love it. It's really hard on batteries, and rechargeable batteries don't work well, but the graphs that it produces are really neat and it's a big help for keeping temps correct.<br /><br />The new one looks cool, and it's a lot cheaper, but I think you can only use on probe with it.BaasProhttps://www.blogger.com/profile/00791175236489623760noreply@blogger.comtag:blogger.com,1999:blog-7632641226468098394.post-65922916717656885322013-07-26T00:04:30.147-05:002013-07-26T00:04:30.147-05:00Thanks for all the pics! Is that the iGrill therm...Thanks for all the pics! Is that the iGrill thermomter that you're using? How do you like it? Anonymoushttps://www.blogger.com/profile/05872996880611605441noreply@blogger.comtag:blogger.com,1999:blog-7632641226468098394.post-33842033144520407882012-12-11T18:53:32.229-06:002012-12-11T18:53:32.229-06:00Thanks! It is a Mornay sauce. It originated at T...Thanks! It is a Mornay sauce. It originated at The Brown Hotel in Louisville. I'm sad to say I've never been there, but I'll have to fix that soon. Here's their recipe: http://www.brownhotel.com/dining-hot-brown.htm<br />BaasProhttps://www.blogger.com/profile/00791175236489623760noreply@blogger.comtag:blogger.com,1999:blog-7632641226468098394.post-71274747973520439522012-12-10T12:38:54.544-06:002012-12-10T12:38:54.544-06:00That app is so cool and yes the Kentucky Hot Brown...That app is so cool and yes the Kentucky Hot Browns look fantastic. Is there a recipe for those? Or just a good ole roux with do? Robinhttps://www.blogger.com/profile/05252905448584981721noreply@blogger.com